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Chocolate Mint Brownies Recipe

Chocolate Mint Brownies Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup sugar
1/2 cup butter, softened
4 eggs
16 oz hersheys chocolate syrup
2 cups powdered sugar
1/2 cup margarine, softened
1 tbsp water
1/2-3/4 tsp mint extract
3 drops green food coloring
6 tbsp margarine
1 cup hersheys semi-sweet chocolate chips

Directions:

Cake Layer:.
Preheat the oven to 350 degrees.
Grease a rectangular 13x9x2 pan.
In a large mixer bowl combine all ingredients until smooth
Pour into the pan and bake 25-30 minutes.
Cool completely before adding mint layer.
Mint layer:.
Combine all the ingredients and beat until smooth
Spread evenly on the cake layer cover and chill for 30 minutes or until set.
Chocolate topping:.
In a small saucpan over very low heat stir until smooth, cool slightly and pour over the chilled layer,
Spread out evenly and chill for another half hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.6 Kcal (2113 kJ)
Calories from fat	233.5 Kcal
		% Daily Value*
Total Fat	25.94g	40%
Cholesterol	37.45mg	12%
Sodium	310.48mg	13%
Potassium	633.99mg	13%
Total Carbs	65.54g	22%
Sugars	44.84g	179%
Dietary Fiber	0.79g	3%
Protein	4.76g	10%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	450.36 Kcal (1886 kJ)
Calories from fat	208.4 Kcal
		% Daily Value*
Total Fat	23.16g	40%
Cholesterol	33.42mg	12%
Sodium	277.11mg	13%
Potassium	565.84mg	13%
Total Carbs	58.5g	22%
Sugars	40.02g	179%
Dietary Fiber	0.71g	3%
Protein	4.25g	10%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	22.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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