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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 24 |
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This is a brownie with mint filling and a smooth chocolate top, we love them in our family, well worth the extra time and effort. Ingredients:
1 cup all-purpose flour |
1 cup sugar |
1/2 cup butter, softened |
4 eggs |
16 ounces hersheys chocolate syrup |
2 cups powdered sugar |
1/2 cup margarine, softened |
1 tablespoon water |
1/2-3/4 teaspoon mint extract |
3 drops green food coloring |
6 tablespoons margarine |
1 cup hersheys semi-sweet chocolate chips |
Directions:
1. Cake Layer:.
2. preheat the oven to 350 degrees.
3. grease a rectangular 13x9x2 pan.
4. In a large mixer bowl combine all ingredients until smooth
5. Pour into the pan and bake 25-30 minutes.
6. Cool completely before adding mint layer.
7. Mint layer:.
8. combine all the ingredients and beat until smooth
9. spread evenly on the cake layer cover and chill for 30 minutes or until set.
10. Chocolate topping:.
11. In a small saucpan over very low heat stir until smooth, cool slightly and pour over the chilled layer,
12. spread out evenly and chill for another half hour.
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