Directions:
- Combine egg yolks, 3/4 cup sugar, flour, chocolate, and butter in top of a double boiler; mix well. Gradually add milk, stirring well. Cook over boiling water, stirring constantly, 20 minutes or until thickened. Stir in vanilla and salt. Pour filling into pastry shell.
- Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Bake at 425° for 6 minutes or until meringue is lightly browned. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3003.66 Kcal (12576 kJ) | ||
| Calories from fat | 1640.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.25g | 280% | |
|---|---|---|---|
| Cholesterol | 622.85mg | 208% | |
| Sodium | 1127.2mg | 47% | |
| Potassium | 1945.24mg | 41% | |
| Total Carbs | 304.24g | 101% | |
| Sugars | 145.64g | 583% | |
| Dietary Fiber | 16.04g | 64% | |
| Protein | 59.51g | 119% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.6mg | 70% | |
| Calcium | 747.4mg | 75% | |
| Amount Per 100 g | |||
| Calories | 263.22 Kcal (1102 kJ) | ||
| Calories from fat | 143.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 280% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 208% | |
| Sodium | 98.78mg | 47% | |
| Potassium | 170.47mg | 41% | |
| Total Carbs | 26.66g | 101% | |
| Sugars | 12.76g | 583% | |
| Dietary Fiber | 1.41g | 64% | |
| Protein | 5.21g | 119% | |
| Iron | 1.1mg | 70% | |
| Calcium | 65.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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