Chocolate Meringue Cookies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I love meringue cookies and this cookie is light and delicious. Would be great on a Christmas cookie tray. Ingredients:
3 egg whites |
1/8 teaspoon cream of tartar |
1/2 teaspoon vanilla extract |
2/3 cup sugar |
1 tablespoon unsweetened cocoa powder |
1/3 cup semi-sweet chocolate chips (i used the mini chocolate chips) |
Directions:
1. Preheat oven to 300 degrees.
2. Combine egg whites, cream of tartar and vanilla.
3. Beat until the whites form soft peaks.
4. Slowly add sugar; beat until stiff peaks form and mixture becomes glossy.
5. Fold in cocoa and chocolate chips by hand.
6. Drop mixture by teaspoonfuls onto a greased cookie sheet (I used parchment paper).
7. Bake for 25-30 minutes.
8. Cool on wire rack.
9. Store in airtight container.
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