Directions:
- In a large bowl, mix together sweetened condensed milk, and 2 tablespoon chicken granules. Place chicken breasts in bowl, and turn to coat all sides of the chicken. Cover, and refrigerate for at least 5 to 6 hours; overnight is best.
- Preheat oven to 425 degrees F (220 degrees C).
- In a roasting pan, heat 4 tablespoons of the oil on the stove top over medium-high heat. Cook onion, carrot, celery, chile pepper, garlic, and shallot with rosemary, thyme, bay leaves, juniper berries, peppercorns, cloves and cinnamon stick in oil until vegetables are evenly browned. Stir in 1 cup wine, cover, and cook in the preheated oven for 25 minutes; gradually add remaining wine to the pan during this time. Stir in chicken stock, and continue cooking for 1 hour.
- Strain contents of roasting pan into a saucepan. Cook over medium-low heat to reduce sauce. Melt chocolate in the sauce, stirring until smooth.
- In a large skillet, heat the remaining two tablespoons of oil. Season chicken with remaining chicken granules, covering both sides generously. Cook in hot oil until evenly browned and cooked through. Pour sauce over chicken, and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.54 Kcal (2062 kJ) | ||
| Calories from fat | 260.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 4% | |
| Sodium | 1272.57mg | 53% | |
| Potassium | 387.38mg | 8% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.31 Kcal (634 kJ) | ||
| Calories from fat | 80.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 45% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 4% | |
| Sodium | 390.93mg | 53% | |
| Potassium | 119mg | 8% | |
| Total Carbs | 10.04g | 11% | |
| Sugars | 5.42g | 71% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 2.25g | 15% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Creole
Vegetable oil, Chopped onions, Chopped green bell pepper and 21 more.. -
Red Wine-Braised Shortribs
Bone-in beef short ribs , cut crosswise into 2 pieces and 15 more.. -
Garden Brown Sauce
Olive oil, Chopped onion, Chopped carrot, Chopped celery and 11 more.. -
Vegan Bean Cassoulet
Olive oil, Onion, diced, Carrot, diced and 14 more.. -
Crock Pot Beef & Beer Stew
Boneless beef chuck roast, Flour, Salt, Ground pepper and 10 more.. -
Sneaky Spaghetti Sauce
Ground turkey, Chopped onion, Grated carrot and 11 more.. -
Osso Buco (Giada De Laurentiis)
Fresh rosemary, Fresh thyme, Dry bay leaf, Cheesecloth and 13 more..
Also Try
-
-
-
-
-
-
-
-
Jungle Bark (Ginger and Apricot White Chocolate Bark)
White chocolate, chopped, Dried apricots , slivered and 1 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
