Directions:
- Coat an 8- x 8-inch pan with cooking spray. Stir together sugar,
- Evaporated milk and margarine. Bring to a boil in a sauce pan, reduce
- Heat to medium-low and cook 3 mins stirring constantly. Stir in
- Chocolate and marshmallows. Remove from heat and stir until smooth. Pour
- Into pan and refrigerate until firm, about 2 hours. Cut into 36 squares
- And serve. (Leave fudge in refrigerator or freezer for a firmer
- Consistency.)
- Nutrition Info per serving: 91 Cal., 3g. fat, 0g. fiber
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.63 Kcal (325 kJ) | ||
| Calories from fat | 31.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Sodium | 6.5mg | 0% | |
| Potassium | 35.1mg | 1% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.69g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.09 Kcal (1575 kJ) | ||
| Calories from fat | 151.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 5% | |
|---|---|---|---|
| Sodium | 31.49mg | 0% | |
| Potassium | 170.05mg | 1% | |
| Total Carbs | 59.8g | 4% | |
| Sugars | 54.88g | 45% | |
| Dietary Fiber | 2.75g | 2% | |
| Protein | 3.34g | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 72.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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