Chocolate Marshmello Fudge Lite |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 36 |
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This great tasting Fudge also has points for those on Diets that have points system. So good! From Recipe Club on the Net. Ingredients:
points 2 |
1 2/3 cup sugar |
2/3 cup fat-free evaporated milk |
2 tbsp light margarine |
12 oz semisweet chocolate, chopped |
1 cup miniature marshmallows |
2 tsp. vanilla extract |
Directions:
1. Coat an 8- x 8-inch pan with cooking spray. Stir together sugar,
2. evaporated milk and margarine. Bring to a boil in a sauce pan, reduce
3. heat to medium-low and cook 3 mins stirring constantly. Stir in
4. chocolate and marshmallows. Remove from heat and stir until smooth. Pour
5. into pan and refrigerate until firm, about 2 hours. Cut into 36 squares
6. and serve. (Leave fudge in refrigerator or freezer for a firmer
7. consistency.)
8. Nutrition Info per serving: 91 Cal., 3g. fat, 0g. fiber
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