Chocolate Marshmallow Swirl Fudge Recipe

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Chocolate Marshmallow Swirl Fudge
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Ingredients
7
Count
Nutrition
59
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a 9 inch square pan with foil and grease lightly.
  2. Melt chips with milk, 2 Tablespoons butter, vanila and salt.
  3. Remove from heat; stir in nuts.
  4. Spread evenly into foil-lined 8- or 9-inch square pan.
  5. Melt marshmallows with remaining 2 Tablespoons butter.
  6. Spread on top of fudge.
  7. With a knife, swirl through top of fudge.
  8. Chill at least 2 hours or until firm.
  9. Turn fudge onto cutting board; peel off foil and cut into squares.
  10. Store loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.8 Kcal (246 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 1.63mg 1%
Sodium 1.9mg 0%
Potassium 9.66mg 0%
Total Carbs 6.37g 2%
Sugars 4.96g 20%
Dietary Fiber 0.72g 3%
Protein 0.67g 1%
Iron 0.3mg 2%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 506.22 Kcal (2119 kJ)
Calories from fat 300.31 Kcal
% Daily Value*
Total Fat 33.37g 6%
Cholesterol 14mg 1%
Sodium 16.34mg 0%
Potassium 83.18mg 0%
Total Carbs 54.83g 2%
Sugars 42.72g 20%
Dietary Fiber 6.21g 3%
Protein 5.78g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 0%
Iron 2.7mg 2%
Calcium 18.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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