Chocolate Marshmallow Swirl Fudge |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 81 |
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This is so pretty to look at, you really shouldn't eat it! Ha!! This recipe came from the label off a sweetened condensed milk can.. Ingredients:
3 cups semi-sweet chocolate chips |
1 (14 ounce) can sweetened condensed milk |
4 tablespoons butter or 4 tablespoons margarine |
1 1/2 teaspoons vanilla extract |
1 pinch salt |
1 cup chopped walnuts or 1 cup pecans |
2 cups miniature marshmallows |
Directions:
1. Line a 9 inch square pan with foil and grease lightly.
2. Melt chips with milk, 2 Tablespoons butter, vanila and salt.
3. Remove from heat; stir in nuts.
4. Spread evenly into foil-lined 8- or 9-inch square pan.
5. Melt marshmallows with remaining 2 Tablespoons butter.
6. Spread on top of fudge.
7. With a knife, swirl through top of fudge.
8. Chill at least 2 hours or until firm.
9. Turn fudge onto cutting board; peel off foil and cut into squares.
10. Store loosely covered at room temperature.
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