Chocolate Marshmallow Frosting Recipe

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Chocolate Marshmallow Frosting
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Ingredients
3
Count
Nutrition
42
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, with mixer on low to medium speed, mix together cream cheese and pudding mix until well blended.
  2. Remove lid and paper/plastic covering from marshmallow cream and place in microwave on high for 30 seconds.
  3. Remove from microwave and stir.
  4. If it is still lumpy and firm microwave for 15 second intervals till cream is liquid.
  5. DO NOT OVER COOK!
  6. With mixer on medium speed mix liquid marshmallow cream in with cream cheese mixture until well blended.
  7. Frost cake immediately while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.67 Kcal (174 kJ)
Calories from fat 9.57 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 3.97mg 1%
Sodium 60.46mg 3%
Potassium 17.86mg 0%
Total Carbs 6.95g 2%
Sugars 4.11g 16%
Dietary Fiber 0.07g 0%
Protein 0.85g 2%
Iron 4.8mg 27%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 196 Kcal (821 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 2%
Cholesterol 18.67mg 1%
Sodium 284.33mg 3%
Potassium 84mg 0%
Total Carbs 32.67g 2%
Sugars 19.33g 16%
Dietary Fiber 0.33g 0%
Protein 4g 2%
Iron 22.7mg 27%
Calcium 92.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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