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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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My friend Bob, his cousin Dee Dee, shared this (according to Bob) to-die-for cake on his recent visit to the Palm Coast of Florida. Ingredients:
1 (18 ounce) package devil's food cake mix |
1 cup chocolate malt powder (ovaltine) |
3 eggs |
1/2 cup oil |
1 cup mini chocolate chip |
1/3 cup milk |
1 cup chocolate malt powder |
1 cup softened unsalted butter |
4 cups confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Coat 2 cake pans with cooking spray.
3. On low speed mix ingredients except chips.
4. On medium speed beat until fluffy.
5. Add 1/2 cup chips.
6. Divide batter into pans and sprinkle with remaining chips.
7. Bake 40 minutes.
8. Cool 10 minutes and then remove from pans and cool completely.
9. FROSTING:.
10. Heat milk and stir in malt powder. Cool completely.
11. On medium speed beat butter until fluffy. Alternately, beat in sugar and malted milk.
12. Frost cakes.
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