Chocolate Malt Ice Cream Cake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Easy, quick Dessert. I saw this in Womans Day magazine and had to share it. It is awesome! Ingredients:
12 ice cream sandwiches |
1 (6 1/2 ounce) can chocolate whipped cream |
1 1/2 cups coarsely chopped malted milk balls (whoppers) |
Directions:
1. Arrange 4 ice cream sandwiches long sides touching on a serving plate.
2. Squirt even layer of whipped cream over top of sandwiches.
3. Scatter 1/3 cup of chopped malted milk balls.
4. Repeat layers two more times, if you want garnish top of cake with a few whole malted milk balls.
5. Freeze 6-8 hours.
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