Directions:
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.)
- Gently stir in 1-1/2 cups each of the whipped topping and marshmallows.
- Spoon into 1-1/2-quart serving bowl or 10 small dessert dishes.
- Refrigerate at least 1 hour.
- Garnish with remaining 1/2 cup whipped topping and marshmallows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.75 Kcal (472 kJ) | ||
| Calories from fat | 67.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 9% | |
| Sodium | 110.92mg | 5% | |
| Potassium | 113.17mg | 2% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.75 Kcal (589 kJ) | ||
| Calories from fat | 84.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 12% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 9% | |
| Sodium | 138.45mg | 5% | |
| Potassium | 141.27mg | 2% | |
| Total Carbs | 11.64g | 3% | |
| Sugars | 8.91g | 29% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.61g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 96.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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