 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
This can also be put in a pie crust, and low fat versions of the ingredients can also be used. Recipe from Kraft. Ingredients:
2 cups cold milk |
2 (3 1/2 ounce) packages instant chocolate pudding mix |
2 cups thawed cool whip, divided |
2 cups miniature marshmallows, divided |
Directions:
1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.)
2. Gently stir in 1-1/2 cups each of the whipped topping and marshmallows.
3. Spoon into 1-1/2-quart serving bowl or 10 small dessert dishes.
4. Refrigerate at least 1 hour.
5. Garnish with remaining 1/2 cup whipped topping and marshmallows.
|
|