Directions:
- Preheat oven to 350.
- For macaroon, whip eggs whites and extract until frothy in a small mixer bowl.
- Gradually add sugar and beat at hgih speed until peaks are slightly rounded.
- Mix in coconut and flour.
- For cake, combine cake mix, oil, water, yolks and egg in large mixing bowl.
- Mix 2 minutes at medium speed.
- Spread half of mix in greased and floured 10 inch tube pan.
- Spoon macarooon in a ring on top of batter.
- Carefully cover with remaining batter.
- Bake at 350 for 55-65 minutes or until toothpick is clean.
- Cool in pan 25 minutes and invert on serving plate.
- Blend remaining ingredients together for glaze until desired consistency.
- Spoon over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.19 Kcal (1198 kJ) | ||
| Calories from fat | 142.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 10% | |
| Sodium | 289.28mg | 12% | |
| Potassium | 494.33mg | 11% | |
| Total Carbs | 33g | 11% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.88g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.77 Kcal (1452 kJ) | ||
| Calories from fat | 172.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 24% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 10% | |
| Sodium | 350.52mg | 12% | |
| Potassium | 598.99mg | 11% | |
| Total Carbs | 39.98g | 11% | |
| Sugars | 24.43g | 81% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.7g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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