Chocolate Macadamia Nut Cookies Recipe

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Ingredients:

Serving

10 tbsp butter, softened
3/4 cup packed brown sugar
1 tsp vanilla extract
1 egg, lightly beaten
1 cup king arthur unbleached all-purpose flour
3/4 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1-1/2 cups semisweet chocolate chips
3/4 cup coarsely chopped macadamia nuts
3/4 cup coarsely chopped pecans
caramel glaze:
12 caramel candies
2 tbsp heavy whipping cream

Directions:

In a bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts.
Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 to 12 minutes or until golden. Cool on a wire rack.
For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.64 Kcal (2682 kJ)
Calories from fat	340.78 Kcal
		% Daily Value*
Total Fat	37.86g	58%
Cholesterol	43.21mg	14%
Sodium	75.76mg	3%
Potassium	175.28mg	4%
Total Carbs	76.59g	26%
Sugars	36.73g	147%
Dietary Fiber	3.57g	14%
Protein	5.96g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	2.8mg	15%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	414.61 Kcal (1736 kJ)
Calories from fat	220.55 Kcal
		% Daily Value*
Total Fat	24.51g	58%
Cholesterol	27.97mg	14%
Sodium	49.03mg	3%
Potassium	113.44mg	4%
Total Carbs	49.57g	26%
Sugars	23.77g	147%
Dietary Fiber	2.31g	14%
Protein	3.86g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.8mg	15%
Calcium	40.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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