Chocolate Macadamia Nut Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Ingredients:
10 tablespoons butter |
3/4 cup packed brown sugar |
1 teaspoon vanilla |
1 egg, lightly beaten |
1 cup all-purpose flour |
3/4 teaspoon baking powder |
1/8 teaspoon baking soda |
1/8 teaspoon salt |
1 1/2 cups semi-sweet chocolate chips (9 oz) |
3/4 cup coarsely chopped macadamia nuts |
3/4 cup coarsely chopped pecans |
12 caramel candies |
2 tablespoons whipping cream |
Directions:
1. In a mixing bowl cream butter,sugar and vanilla.
2. Add egg.
3. Combine flour,baking powder,baking soda and salt,add to creamned mixture and mix well.
4. Fold in chocolate chips and nuts.
5. Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
6. Bake at 350 for 10-12 minutes or until golden.
7. Cool on wire racks.
8. For Glaze: Melt caramels and cream in a saucepan over low heat,stirring until smooth.
9. Drizzle over cooled cookies.
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