Directions:
- In large bowl, whisk sugar, flour and cocoa until well mixed
- With an electric mixer, beat eggs in large mixing bowl
- Add dry ingredients, butter and vanilla
- Mix well
- Stir in pecans and pour into a 3-quart Pyrex dish
- Place in water bath and bake on oven rack at lowest level for 1 hour and 20 minutes
- DO NOT OVERBAKE
- Remove from water bath and cool completely on wire rack
- The top will be crusty as it cools
- Top with whipped cream or vanilla ice cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.91 Kcal (2876 kJ) | ||
| Calories from fat | 448.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.88g | 77% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 322.64mg | 13% | |
| Potassium | 292.49mg | 6% | |
| Total Carbs | 56.26g | 19% | |
| Sugars | 40.48g | 162% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 478.43 Kcal (2003 kJ) | ||
| Calories from fat | 312.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 77% | |
|---|---|---|---|
| Cholesterol | 107.27mg | 51% | |
| Sodium | 224.72mg | 13% | |
| Potassium | 203.72mg | 6% | |
| Total Carbs | 39.19g | 19% | |
| Sugars | 28.19g | 162% | |
| Dietary Fiber | 2.99g | 17% | |
| Protein | 6.07g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 12% | |
| Calcium | 62.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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