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Chocolate-lemon Cream Recipe

Chocolate-lemon Cream Recipe

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Ingredients

Count

Nutrition

301

Calories

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Ingredients:

Serving

2 (8-oz) packages cream cheese, softened
2 tbsp grated lemon rind
3 tbsp fresh lemon juice
1 tsp lemon extract
1 cup sifted powdered sugar
12 (2-oz) chocolate candy coating squares
2 (2-oz) vanilla candy coating squares (optional)

Directions:

Beat first 5 ingredients at medium speed with an electric mixer until smooth; cover. Freeze 2 hours.
Shape cream cheese mixture into 1-inch balls, and place on a wax paper-lined baking sheet; cover and freeze 1 hour. Let stand at room temperature 10 minutes.
Microwave chocolate candy coating in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
Dip balls into coating; place on wax paper. Let stand until firm.
Place vanilla coating in a zip-top plastic bag. Seal and submerge coating in warm water until melted. Snip a hole in 1 corner of bag, and drizzle coating over chocolates, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.24 Kcal (1261 kJ)
Calories from fat	84.21 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	22.72mg	8%
Sodium	60.83mg	3%
Potassium	132.77mg	3%
Total Carbs	57.82g	19%
Sugars	49.79g	199%
Dietary Fiber	1.18g	5%
Protein	2.37g	5%
Vitamin C	3.2mg	5%
Iron	1.3mg	7%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	336.5 Kcal (1409 kJ)
Calories from fat	94.07 Kcal
		% Daily Value*
Total Fat	10.45g	14%
Cholesterol	25.37mg	8%
Sodium	67.95mg	3%
Potassium	148.31mg	3%
Total Carbs	64.59g	19%
Sugars	55.62g	199%
Dietary Fiber	1.32g	5%
Protein	2.64g	5%
Vitamin C	3.5mg	5%
Iron	1.5mg	7%
Calcium	28.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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