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Chocolate Layer Cake Frosting Recipe

Chocolate Layer Cake Frosting Recipe

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Ingredients

Count

Nutrition

3455

Calories

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Ingredients:

Serving

1/3 cup unsweeted cocoa
1/3 cup boiling water
1 cup butter or margarine softened
2 tbsp confectioners' sugar
12 oz semisweet chocolate melted and cooled

Directions:

- In small bowl, combine cocoa and boiling water, stirring until smooth. In large bowl, with mixer at medium-high speed, beat butter and confectioners sugar for 5 minutes or until fluffy. Reduce speed to medium-low; add melted chocolate, then cocoa mixture, beating until smooth and occasionally scraping bowl with rubber spatula. If frosting is too runny, refrigerate until just stiff enough to spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3454.83 Kcal (14465 kJ)
Calories from fat	2620.85 Kcal
		% Daily Value*
Total Fat	291.21g	448%
Cholesterol	488.05mg	163%
Sodium	64.25mg	3%
Potassium	1296.8mg	28%
Total Carbs	257.88g	86%
Sugars	216.12g	864%
Dietary Fiber	30.96g	124%
Protein	21.15g	42%
Vitamin A	2.3mg	76%
Iron	10.2mg	57%
Calcium	171.2mg	17%

Amount Per 100 g
Calories	458.11 Kcal (1918 kJ)
Calories from fat	347.53 Kcal
		% Daily Value*
Total Fat	38.61g	448%
Cholesterol	64.72mg	163%
Sodium	8.52mg	3%
Potassium	171.96mg	28%
Total Carbs	34.19g	86%
Sugars	28.66g	864%
Dietary Fiber	4.11g	124%
Protein	2.8g	42%
Vitamin A	0.3mg	76%
Iron	1.4mg	57%
Calcium	22.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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