Chocolate Layer Cake Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup(s) unsweeted cocoa |
1/3 cup(s) boiling water |
1 cup(s) butter or margarine softened |
2 tablespoon(s) confectioners' sugar |
12 ounce(s) semisweet chocolate melted and cooled |
Directions:
1. - In small bowl, combine cocoa and boiling water, stirring until smooth. In large bowl, with mixer at medium-high speed, beat butter and confectioners sugar for 5 minutes or until fluffy. Reduce speed to medium-low; add melted chocolate, then cocoa mixture, beating until smooth and occasionally scraping bowl with rubber spatula. If frosting is too runny, refrigerate until just stiff enough to spread.
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