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Chocolate Layer Cake Recipe

Chocolate Layer Cake Recipe

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Ingredients

Count

Nutrition

407

Calories

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Ingredients:

Serving

2 cups all purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 tbsp. clabber girl cornstarch
2 tsp. clabber girl baking powder
1 tsp. salt
1/2 tsp. baking soda
4 large eggs
3/4 cup vegetable oil
2 tsp. vanilla extract
1 1/4 cup water

Directions:

Preheat oven to 350 degrees F.; grease and flour two 8-inch round cake pans.
In a large bowl stir together the flour, sugar, cocoa, cornstarch, baking powder, baking soda and salt. In a separate bowl combine eggs, oil, vanilla and water. Add to dry ingredients and mix for 2 minutes at medium speed, stopping once or twice to scrape the bowl.
Pour batter evenly into prepared baking pans and bake for 30 to 35 minutes, or until a skewer inserted into the center comes out clean. Cool cakes in pans for 15 minutes, then turn out and cool completely on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.98 Kcal (1704 kJ)
Calories from fat	144.82 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	62mg	21%
Sodium	432.4mg	18%
Potassium	152.32mg	3%
Total Carbs	61.85g	21%
Sugars	43.18g	173%
Dietary Fiber	1.22g	5%
Protein	5.29g	11%
Iron	0.7mg	4%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	322.62 Kcal (1351 kJ)
Calories from fat	114.8 Kcal
		% Daily Value*
Total Fat	12.76g	25%
Cholesterol	49.15mg	21%
Sodium	342.76mg	18%
Potassium	120.74mg	3%
Total Carbs	49.02g	21%
Sugars	34.23g	173%
Dietary Fiber	0.96g	5%
Protein	4.19g	11%
Iron	0.5mg	4%
Calcium	49mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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