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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Easy Chocolate cake, frost with a good chocolate icing or maybe even a cream cheese one and sprinkle on some nuts or coconut. Enjoy Ingredients:
2 cups all purpose flour |
2 cups granulated sugar |
3/4 cup cocoa powder |
2 tbsp. clabber girl cornstarch |
2 tsp. clabber girl baking powder |
1 tsp. salt |
1/2 tsp. baking soda |
4 large eggs |
3/4 cup vegetable oil |
2 tsp. vanilla extract |
1 1/4 cup water |
Directions:
1. Preheat oven to 350 degrees F.; grease and flour two 8-inch round cake pans.
2. In a large bowl stir together the flour, sugar, cocoa, cornstarch, baking powder, baking soda and salt. In a separate bowl combine eggs, oil, vanilla and water. Add to dry ingredients and mix for 2 minutes at medium speed, stopping once or twice to scrape the bowl.
3. Pour batter evenly into prepared baking pans and bake for 30 to 35 minutes, or until a skewer inserted into the center comes out clean. Cool cakes in pans for 15 minutes, then turn out and cool completely on a rack.
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