Directions:
- Cook coffee, half-and-half, chocolate syrup, sugar, and vanilla in a medium saucepan over medium-low heat, stirring often, 5 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.14 Kcal (2479 kJ) | ||
| Calories from fat | 268.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 46% | |
|---|---|---|---|
| Cholesterol | 89.54mg | 30% | |
| Sodium | 172.69mg | 7% | |
| Potassium | 997.95mg | 21% | |
| Total Carbs | 74.7g | 25% | |
| Sugars | 53.45g | 214% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 284mg | 28% | |
| Amount Per 100 g | |||
| Calories | 46.15 Kcal (193 kJ) | ||
| Calories from fat | 20.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 46% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 30% | |
| Sodium | 13.46mg | 7% | |
| Potassium | 77.78mg | 21% | |
| Total Carbs | 5.82g | 25% | |
| Sugars | 4.17g | 214% | |
| Dietary Fiber | 0.18g | 9% | |
| Protein | 0.68g | 18% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.1mg | 8% | |
| Calcium | 22.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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