Directions:
- In double boiler melt butter and chocolate. Heat until chocolate lightly coats a spoon. In separate bowl mix sugar, flour, egg and egg yolks with a whisk till smooth. Pour chocolate into bowl with sugar and egg mix and blend well. Pour into bowls and bake for 10-15 minutes for 5 liquid ounces. You will need to test one cup to determine the exact time to keep the crust hard and the inside creamy and warm. Top with whip cream and whatever light fruit sauce you like. They like raspberry!
- * I am guessing when it comes to the servings and yield as the website does not specifiy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.43 Kcal (3573 kJ) | ||
| Calories from fat | 463.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.48g | 79% | |
|---|---|---|---|
| Cholesterol | 258.88mg | 86% | |
| Sodium | 803.69mg | 33% | |
| Potassium | 1328.88mg | 28% | |
| Total Carbs | 88.09g | 29% | |
| Sugars | 53.69g | 215% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 14.37g | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 405.79 Kcal (1699 kJ) | ||
| Calories from fat | 220.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 79% | |
|---|---|---|---|
| Cholesterol | 123.09mg | 86% | |
| Sodium | 382.13mg | 33% | |
| Potassium | 631.85mg | 28% | |
| Total Carbs | 41.89g | 29% | |
| Sugars | 25.53g | 215% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 6.83g | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 12% | |
| Calcium | 44.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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