Directions:
- Combine chocolate morsels and butter in a medium saucepan; cook over medium heat until melted, stirring often. Set aside; cool slightly.
- Whisk together eggs and next 3 ingredients in a medium bowl. Add melted chocolate mixture, cocoa, and next 4 ingredients; stir until well combined. Pour into a lightly greased 9-inch springform pan. Bake at 350º for 40 minutes or until set. Cool on a wire rack 30 minutes. Cover and chill 1 hour.
- Run a knife around edge of pan, and release sides. Spread top of cake with Ganache, allowing it to run down sides. Cover loosely, and chill 8 hours. Store in refrigerator.
- *If you can't find instant espresso granules or desire a more subtle coffee flavor, substitute instant coffee granules for the instant espresso granules.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5896.16 Kcal (24686 kJ) | ||
| Calories from fat | 4217.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 468.65g | 721% | |
|---|---|---|---|
| Cholesterol | 1604.05mg | 535% | |
| Sodium | 523.5mg | 22% | |
| Potassium | 2981.25mg | 63% | |
| Total Carbs | 402.22g | 134% | |
| Sugars | 300.32g | 1201% | |
| Dietary Fiber | 90.88g | 364% | |
| Protein | 95.62g | 191% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 43.7mg | 243% | |
| Calcium | 873.3mg | 87% | |
| Amount Per 100 g | |||
| Calories | 439.7 Kcal (1841 kJ) | ||
| Calories from fat | 314.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 721% | |
|---|---|---|---|
| Cholesterol | 119.62mg | 535% | |
| Sodium | 39.04mg | 22% | |
| Potassium | 222.33mg | 63% | |
| Total Carbs | 30g | 134% | |
| Sugars | 22.4g | 1201% | |
| Dietary Fiber | 6.78g | 364% | |
| Protein | 7.13g | 191% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 3.3mg | 243% | |
| Calcium | 65.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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