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Chocolate Italian Cream Cake Icing Recipe

Chocolate Italian Cream Cake Icing Recipe

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Ingredients

Count

Nutrition

10064

Calories

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Ingredients:

Serving

Directions:

Cream together butter and cream cheese until smooth.
Add powdered sugar, cocoa and vanilla extract.
Ice cake one layer at a time, top only.
Once all three layers are assembled, ice the entire cake.
Sprinkle nuts and coconut on top of cake for decoration.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10063.72 Kcal (42135 kJ)
Calories from fat	1928.04 Kcal
		% Daily Value*
Total Fat	214.23g	330%
Cholesterol	1530.45mg	510%
Sodium	171.64mg	7%
Potassium	125.09mg	3%
Total Carbs	601.43g	200%
Sugars	402.11g	1608%
Dietary Fiber	0.39g	2%
Protein	1383.17g	2766%
Iron	0.1mg	1%
Calcium	14838.9mg	1484%

Amount Per 100 g
Calories	21.56 Kcal (90 kJ)
Calories from fat	4.13 Kcal
		% Daily Value*
Total Fat	0.46g	330%
Cholesterol	3.28mg	510%
Sodium	0.37mg	7%
Potassium	0.27mg	3%
Total Carbs	1.29g	200%
Sugars	0.86g	1608%
Dietary Fiber	0g	2%
Protein	2.96g	2766%
Calcium	31.8mg	1484%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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