Directions:
- Preheat oven to 375.
- Combine flour, baking soda and salt, set aside.
- Melt chocolate in saucepan.
- Stir in coffee, remove from heat and let cool.
- Cream butter and brown sugar.
- Mix in eggs and cooled chocolate mixture.
- Add alternating flour mixture and sour cream, ending with flour.
- Stir in coconut if using.
- Drop by rounded teaspoon onto greased cookie sheet.
- Bake in preheated oven 10 minutes.
- In saucepan melt together chocolate, sour cream and butter.
- Remove from heat Gradually blend in confectioners sugar.
- Until spreading consistancy (thin& creamy).
- Spread on warm cookies.
- Let cool after icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.16 Kcal (972 kJ) | ||
| Calories from fat | 87.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 9% | |
| Sodium | 115.18mg | 5% | |
| Potassium | 103.64mg | 2% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 34.4g | 138% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.24 Kcal (1517 kJ) | ||
| Calories from fat | 137.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 15% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 9% | |
| Sodium | 179.72mg | 5% | |
| Potassium | 161.7mg | 2% | |
| Total Carbs | 59.23g | 13% | |
| Sugars | 53.67g | 138% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 2.16g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 46.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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