Chocolate Islands Recipe

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Chocolate Islands
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Ingredients
14
Count
Nutrition
232
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine flour, baking soda and salt, set aside.
  3. Melt chocolate in saucepan.
  4. Stir in coffee, remove from heat and let cool.
  5. Cream butter and brown sugar.
  6. Mix in eggs and cooled chocolate mixture.
  7. Add alternating flour mixture and sour cream, ending with flour.
  8. Stir in coconut if using.
  9. Drop by rounded teaspoon onto greased cookie sheet.
  10. Bake in preheated oven 10 minutes.
  11. In saucepan melt together chocolate, sour cream and butter.
  12. Remove from heat Gradually blend in confectioners sugar.
  13. Until spreading consistancy (thin& creamy).
  14. Spread on warm cookies.
  15. Let cool after icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.16 Kcal (972 kJ)
Calories from fat 87.95 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 27.7mg 9%
Sodium 115.18mg 5%
Potassium 103.64mg 2%
Total Carbs 37.96g 13%
Sugars 34.4g 138%
Dietary Fiber 0.92g 4%
Protein 1.38g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 362.24 Kcal (1517 kJ)
Calories from fat 137.22 Kcal
% Daily Value*
Total Fat 15.25g 15%
Cholesterol 43.22mg 9%
Sodium 179.72mg 5%
Potassium 161.7mg 2%
Total Carbs 59.23g 13%
Sugars 53.67g 138%
Dietary Fiber 1.44g 4%
Protein 2.16g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 46.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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