Directions:
- Butter the bottom of an 8- or 9-inch square baking pan.
- In a small bowl, mix crumbs with 1 teaspoon of the powdered sugar and 2 tablespoons of the butter. Reserve.
- Cream the remaining butter and sugar.
- Combine the beaten egg yolks with the next four ingredients and blend well. Fold in stiffly beaten egg whites.
- Line buttered bottom of baking pan with 1/2 of crumbs mixture. Top with chocolate mixture and remaining crumbs.
- Refrigerate overnight.
- Note: This recipe contains raw eggs. Because there is a slight risk of salmonella poisoning associated with raw eggs, you should be sure to use the freshest eggs possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.22 Kcal (1780 kJ) | ||
| Calories from fat | 254.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 99.02mg | 33% | |
| Sodium | 176.09mg | 7% | |
| Potassium | 108.61mg | 2% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 24.21g | 97% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 425.14 Kcal (1780 kJ) | ||
| Calories from fat | 254.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 99.01mg | 33% | |
| Sodium | 176.06mg | 7% | |
| Potassium | 108.59mg | 2% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 24.21g | 97% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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