Chocolate Ice-Cream Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

180 g plain chocolate digestive biscuits, crushed
90 g butter, melted
1 liter chocolate ice cream, slightly softened
60 g chocolate, broken into squares
150 ml double cream
cigar wafer biscuit, to serve

Directions:

Put the crushed digestive biscuits into mixing bowl.
Add the melted butter and stir well until the crumbs are evenly coated.
Press the crumbs mixture against the base and sides of a 23cm pie dish.
Chill for at least 15 min until firm.
Put the ice-cream in a mixing bowl.
Using an electric mixer at medium speed, beat until the ice-cream is soft and smooth.
Spoon the ice-cream into the crumb base and smooth level.
Freeze for 6 to 7 hours or until firm.
Put the chocolate in a small heatproof bowl.
Stand over a saucepan of gently simmering water.
Stirring occasionally, until the chocolate melts.
Cool slightly.
Drizzle the chocolate back and forth over the surface of the ice-cream, then return to the freezer.
Whip the cream until it stands in soft peaks.
Use to pipe a simple design round the edge of the pie.
To serve- Allow the ice-cream pie to stand at room temperature for 15 min to soften slightly, then cut into wedges and transfer to serving plates.
Serve with cigar wafers.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.99 Kcal (1026 kJ)
Calories from fat	150.92 Kcal
		% Daily Value*
Total Fat	16.77g	26%
Cholesterol	24.56mg	8%
Sodium	139.13mg	6%
Potassium	27.45mg	1%
Total Carbs	21.44g	7%
Sugars	10.45g	42%
Dietary Fiber	0.91g	4%
Protein	2.08g	4%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	408.31 Kcal (1710 kJ)
Calories from fat	251.53 Kcal
		% Daily Value*
Total Fat	27.95g	26%
Cholesterol	40.94mg	8%
Sodium	231.88mg	6%
Potassium	45.75mg	1%
Total Carbs	35.73g	7%
Sugars	17.42g	42%
Dietary Fiber	1.52g	4%
Protein	3.47g	4%
Vitamin A	0.2mg	4%
Iron	1.9mg	6%
Calcium	78.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sacher Torte

Butter, Icing sugar, Chocolate, All-purpose flour, Eggs and 8 more..
Baileys and Chocolate Cheesecake!

Butter, Digestive biscuits, crushed and 7 more..
Chocolate-peanut Ice Cream Cake

Purchased chocolate cookie crumbs ............ and 7 more..
Teacup Chocolate Souffle

Chocolate, melted, Double cream, Eggs, separated and 1 more..
Napoleon Torte

Unsalted butter, Flour, Sour cream, Cold water, Sugar and 15 more..
Chocolate Ice Cream Dessert

Chocolate graham cracker crumbs, Melted butter and 4 more..
Roquefort Sauce

Butter, Shallot, chopped, Roquefort cheese, cubed and 2 more..
Skirlie Mash - Scottish Mashed Potatoes With Onions and Oats

Floury potato, Butter, Onions, finely chopped and 5 more..
Root Vegetable Gratin

Butter, Dijon mustard, Beer, Double cream and 5 more..
Chocolate Fingers, the Bar to Beat All Bars! (No Bake)

Butter (4.4 oz) and 11 more..
Caramel Cups

Butter, melted, Brown sugar, Coconut, Self-rising flour and 4 more..