Chocolate Ice Cream Recipe

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Ingredients

Count

Nutrition

1886

Calories

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Ingredients:

Serving

2 (1-oz) squares unsweetened chocolate, melted
1 1/2 quarts milk, scalded
4 eggs, beaten
1 1/2 cups sugar
1 (14-oz) can sweetened condensed milk
1 (13-oz) can evaporated milk
1 tbsp vanilla extract

Directions:

Combine chocolate and milk in a medium mixing bowl, mixing well.
Combine eggs and sugar in a large mixing bowl; stir well. Add chocolate mixture and remaining ingredients, stirring well. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving. Scoop into individual bowls, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1885.74 Kcal (7895 kJ)
Calories from fat	446.72 Kcal
		% Daily Value*
Total Fat	49.64g	76%
Cholesterol	701.98mg	234%
Sodium	944.95mg	39%
Potassium	3411.12mg	73%
Total Carbs	295.51g	99%
Sugars	266.9g	1068%
Dietary Fiber	10.21g	41%
Protein	78.04g	156%
Vitamin C	1.4mg	2%
Iron	5.8mg	32%
Calcium	2080.3mg	208%

Amount Per 100 g
Calories	96.59 Kcal (404 kJ)
Calories from fat	22.88 Kcal
		% Daily Value*
Total Fat	2.54g	76%
Cholesterol	35.95mg	234%
Sodium	48.4mg	39%
Potassium	174.71mg	73%
Total Carbs	15.14g	99%
Sugars	13.67g	1068%
Dietary Fiber	0.52g	41%
Protein	4g	156%
Vitamin C	0.1mg	2%
Iron	0.3mg	32%
Calcium	106.6mg	208%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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