Chocolate Huckleberry Mousse Recipe

Posted by
Rate It!
Chocolate Huckleberry Mousse
Add your photo!
Ingredients
7
Count
Nutrition
348
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chocolate in a double boiler. Stir in 1/2 cup heavy cream. Whisk in huckleberry syrup in a slow drizzle. Let cool to room temperature. When chocolate sauce has reached room temperature, whip egg yolks into the sauce, 1 at a time.
  2. In a mixing bowl, whip egg whites with salt until stiff peaks form. In another mixing bowl, whip remaining 1 cup heavy cream until whipped cream is formed. Combine whipped heavy cream and egg white mixture. Fold the whipped cream mixture into the chocolate sauce, 1/3 at a time. Refrigerate for 1 hour before serving.
  3. To serve, whip mousse with a wire whisk to loosen. Transfer mousse to a pastry bag and pipe into Almond Cookie Cups. Serve immediately.
  4. Huckleberry Syrup:
  5. 2 1/2 cups sugar
  6. 1/2 cup red wine vinegar
  7. 2 tablespoons cognac
  8. 2 cups huckleberries
  9. In a saucepan, stir sugar and red wine vinegar together until mixed. Heat over medium-high heat until sugar has dissolved. Stir in cognac. Add huckleberries and bring to a boil. Cook for 4 minutes. Strain and then cool to room temperature before using.
  10. Yield: about 2 cups
  11. Almond Cookie Cups:
  12. 1/3 cup light brown sugar
  13. 4 tablespoons salted butter
  14. 1/4 cup light corn syrup
  15. 1/3 cup all-purpose flour
  16. 1/2 cup chopped, toasted almonds
  17. Preheat the oven to 350 degrees F.
  18. Line a half-sheet pan with waxed paper and set aside. In a saucepan, heat brown sugar, butter, and corn syrup over medium heat until sugar is dissolved. Remove from heat and add flour and almonds. Stir thoroughly until combined.
  19. Place 1 1/2 tablespoons of dough on prepared pan; press dough out slightly to about 1/8-inch. For best results, bake only 2 cookies at a time as they do spread out. Bake for 6 minutes. Remove from oven and allow to cool for only 1 minute. With a spatula, remove cookies from sheet tray and immediately drape over a mold, such as a ramekin, a narrow glass. Let cool until set. Repeat with remaining batter.
  20. Yield: 8 cookie cups
  21. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.3 Kcal (1458 kJ)
Calories from fat 144.26 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 106.57mg 36%
Sodium 158.8mg 7%
Potassium 89.78mg 2%
Total Carbs 61.39g 20%
Sugars 48.74g 195%
Dietary Fiber 1.7g 7%
Protein 9.19g 18%
Vitamin C 1.1mg 2%
Iron 1.3mg 7%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 130.17 Kcal (545 kJ)
Calories from fat 53.92 Kcal
% Daily Value*
Total Fat 5.99g 25%
Cholesterol 39.83mg 36%
Sodium 59.35mg 7%
Potassium 33.55mg 2%
Total Carbs 22.95g 20%
Sugars 18.22g 195%
Dietary Fiber 0.64g 7%
Protein 3.44g 18%
Vitamin C 0.4mg 2%
Iron 0.5mg 7%
Calcium 28.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top