Preheat oven to 375 degrees F with rack in center of oven.
Melt chocolate in a metal bowl set over barely simmering water, stirring.
Remove from heat.
Spread chocolate in bottom of pie shell (fitted in 9 inch pie plate) with back of spoon and let it set, then cover with pecans.
Whisk together eggs, brown sugar vanilla, and salt in a bowl, then whisk in corn syrup and pour over pecans.
Bake pie until filling is puffed and crust is golden, 50-60 minutes. (If pie is browning too quickly after 30 minutes, loosely cover with foil).
Cool pie on a rack to warm or to room temperature.
Serve with whipped cream.
Note:** Pie can be baked 1 day ahead and chilled, uncovered, until cool, then cover. Reheat in a 350 degree F oven until warm, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.74 Kcal (2030 kJ)
Calories from fat	266.33 Kcal
		% Daily Value*
Total Fat	29.59g	46%
Cholesterol	72.16mg	24%
Sodium	494.29mg	21%
Potassium	171.02mg	4%
Total Carbs	54.66g	18%
Sugars	40.02g	160%
Dietary Fiber	3.24g	13%
Protein	6.8g	14%
Vitamin C	0.2mg	0%
Iron	2.1mg	12%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	395.53 Kcal (1656 kJ)
Calories from fat	217.31 Kcal
		% Daily Value*
Total Fat	24.15g	46%
Cholesterol	58.88mg	24%
Sodium	403.31mg	21%
Potassium	139.54mg	4%
Total Carbs	44.6g	18%
Sugars	32.65g	160%
Dietary Fiber	2.65g	13%
Protein	5.55g	14%
Vitamin C	0.2mg	0%
Iron	1.7mg	12%
Calcium	43.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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