Chocolate Heath Bar Muffins |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 12 |
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YUMMY! Serve these warm, dripping with melted butter and mugs of hot coffee:) Ingredients:
1 1/4 cups milk |
1/3 cup vegetable oil |
1 egg |
2 cups flour |
2/3 cup sugar |
1/3 cup unsweetened cocoa powder |
2 teaspoons baking powder |
1/2 teaspoon salt |
6 heath candy bars, crushed (or 1 package toffee bits) |
Directions:
1. Preheat oven to 400*F.
2. Grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
3. In a large bowl, beat together the milk, oil and egg.
4. Whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
5. Do not overmix.
6. Gently fold in the Heath bars.
7. Spoon batter into the prepared muffin tins-the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
8. Immediately remove muffins from the tins; serve warm, or cool completely.
9. ***Insteadof Heath bars, try chopped Snickers bars, Milky Ways, peppermint patties, Milk Duds, Whoppers, etc.
10. ***.
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