Directions:
- Stir cornstarch with 1/2 cup of the milk in a bowl until cornstarch completely dissolves. Heat remaining 1 1/2 cups milk, chocolate, sugar and salt in a small saucepan over medium-low heat, whisking occasionally, until chocolate melts. Raise heat to medium; cook, whisking occasionally, until almost boiling (steam will rise from the surface). Stir cornstarch-milk mixture again until smooth; add to saucepan in a thin stream, constantly whisking. Bring pudding to a simmer, continuing to whisk. Simmer, constantly whisking, 1 1/2 minutes more. Pour pudding into a bowl or four 5-ounce cups; press plastic wrap against the surface of pudding to prevent a skin from forming. Refrigerate at least 2 hours. Serve cold.
- Nutritional analysis per serving: 229 calories, 11.8 g fat (5 g saturated), 0.5 g fiber, 24.3 g carbs, 6.5 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.39 Kcal (596 kJ) | ||
| Calories from fat | 38.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 141.08mg | 6% | |
| Potassium | 204.87mg | 4% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 96.36 Kcal (403 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 7% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 2% | |
| Sodium | 95.48mg | 6% | |
| Potassium | 138.65mg | 4% | |
| Total Carbs | 13.01g | 6% | |
| Sugars | 6.66g | 39% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.88g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 101.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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