Directions:
- Heat oven to 425 degrees. Grease a baking sheet with some butter or some pan spray.
- In a medium bowl, combine the hazelnuts, chcolate chips. brown sugar, spices, and butter.
- Roll out the puff pastry to 8X12 inch rectangle. Brush the pastry with some of the beaten egg. Using 2/3 of the nut mixture.
- Fold the short sides of the rectangle into the middle. Brush the tops with the egg and sprinkle on the rest of the nut mixture. Fold the folded edges into the middle. Brush the top with the egg. Fold the pastry in half to form a roll. Cut into 16 slices. They will be kind of pretzel shape!
- Bake for about 10 minutes and the pastry is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.61 Kcal (1229 kJ) | ||
| Calories from fat | 178.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 62.76mg | 3% | |
| Potassium | 213.06mg | 5% | |
| Total Carbs | 26.96g | 9% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 467.8 Kcal (1959 kJ) | ||
| Calories from fat | 283.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 30% | |
|---|---|---|---|
| Cholesterol | 77.36mg | 16% | |
| Sodium | 100mg | 3% | |
| Potassium | 339.47mg | 5% | |
| Total Carbs | 42.96g | 9% | |
| Sugars | 22.84g | 57% | |
| Dietary Fiber | 2.89g | 7% | |
| Protein | 8.19g | 10% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 8% | |
| Calcium | 79.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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