Chocolate-Glazed Peppermint Cookies Recipe

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Chocolate-Glazed Peppermint Cookies
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Cut cookie dough into 1/4-inch slices. Place slices 2 inches apart on ungreased cookie sheets. Sprinkle 1/2 teaspoon peppermint candy in center of each slice.
  2. Bake for 7 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool 15 minutes or until completely cooled.
  3. In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle glaze over cooled cookies. Let stand until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.88 Kcal (263 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 0.26mg 0%
Sodium 6.9mg 0%
Potassium 3.47mg 0%
Total Carbs 8.12g 3%
Sugars 6.17g 25%
Dietary Fiber 0.71g 3%
Protein 0.39g 1%
Iron 0.3mg 2%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 382.19 Kcal (1600 kJ)
Calories from fat 199.3 Kcal
% Daily Value*
Total Fat 22.14g 6%
Cholesterol 1.58mg 0%
Sodium 41.94mg 0%
Potassium 21.11mg 0%
Total Carbs 49.34g 3%
Sugars 37.47g 25%
Dietary Fiber 4.34g 3%
Protein 2.37g 1%
Iron 2.1mg 2%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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