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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This a simple glaze, and can be made in either a double boiler or the microwave. Ingredients:
1/2 cup semisweet chocolate chips |
2 tablespoons butter |
1 tablespoon corn syrup |
Directions:
1. In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients. 2. Pour glaze while still warm over cake. |
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