Chocolate Gingerbread Cookie Mix Recipe

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Ingredients:

Serving

2-1/2 cups king arthur unbleached all-purpose flour
2/3 cup sugar
1 tsp ground ginger
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground nutmeg
1-1/2 cups semisweet chocolate chips
additional ingredients:
1/2 cup butter, cubed
1/2 cup molasses
1/4 cup water

Directions:

In a large bowl, combine the first six ingredients. Transfer to a resealable plastic bag. Place chocolate chips in a resealable plastic bag. Place both bags in a cookie tin. Yield: 1 batch.
To prepare cookies: In a large saucepan, combine the chocolate chips, butter, molasses and water. Cook and stir over low heat until chips and butter are melted. Remove from the heat. Stir in the dry ingredients to form a soft dough. Transfer to a bowl; cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. gingerbread cookie cutter. Place 2 in. apart on ungreased baking sheets. Reroll scraps. Bake at 375° for 8-10 minutes or until set. Cool for 1-2 minutes before removing from pans to wire racks. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.15 Kcal (892 kJ)
Calories from fat	49.66 Kcal
		% Daily Value*
Total Fat	5.52g	8%
Cholesterol	6.78mg	2%
Sodium	35.8mg	1%
Potassium	69.61mg	1%
Total Carbs	39.01g	13%
Sugars	10.93g	44%
Dietary Fiber	0.5g	2%
Protein	2.25g	5%
Iron	0.8mg	5%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	300.05 Kcal (1256 kJ)
Calories from fat	69.9 Kcal
		% Daily Value*
Total Fat	7.77g	8%
Cholesterol	9.54mg	2%
Sodium	50.39mg	1%
Potassium	97.99mg	1%
Total Carbs	54.91g	13%
Sugars	15.39g	44%
Dietary Fiber	0.7g	2%
Protein	3.17g	5%
Iron	1.2mg	5%
Calcium	14.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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