Make coffee foam: Toast coffee beans with brown sugar in a 2-quart heavy saucepan over moderately low heat, stirring constantly to evenly toast beans, until sugar is melted and beans are color of almond skins, 12 to 15 minutes.
Add coconut milk and simmer (mixture will bubble up and steam, and sugar will harden), stirring occasionally, until sugar is dissolved, about 5 minutes. Pour through a sieve into a metal bowl and stir in cream.
Set metal bowl in a larger bowl of ice and cold water to chill, stirring occasionally.
Transfer sauce to siphon and screw on top tightly. Unscrew charge holder from head and put in a charger. Reattach charge holder and screw on tightly. Gas will be released into siphon (with a whooshing sound) within a few seconds. Chill filled siphon at least 1 hour to produce a stiffer foam. Remove and discard first charger. (As you unscrew charge holder, youll hear a brief hissing sound.) If fitting from holder comes out attached to charger, just remove charger and reattach fitting. Screw on second charger and chill at least 15 minutes (longer if a test of foam is not thick enough).
Make cakes: Preheat oven to 400°F. Butter and flour 8 (4-oz) ramekins, knocking out excess flour, and put on a baking sheet.
Whisk together whole eggs, yolks, and sugar until combined well.
Melt chocolate and butter in a double boiler or a metal bowl set over a saucepan of simmering water, stirring.
Remove top of double boiler or bowl from heat and whisk egg mixture into it. Sift flour evenly over chocolate mixture and fold in until just combined.
Divide among ramekins and bake in middle of oven until cakes begin to puff but centers are not set, 12 to 13 minutes.
Shake siphon well, about 1 minute. Turn upside down and press lever to fill a bowl with coffee foam.
Serve cakes in ramekins with coffee foam on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.75 Kcal (3604 kJ)
Calories from fat	634.07 Kcal
		% Daily Value*
Total Fat	70.45g	108%
Cholesterol	320.21mg	107%
Sodium	86.54mg	4%
Potassium	166.52mg	4%
Total Carbs	48.48g	16%
Sugars	36.26g	145%
Dietary Fiber	2.84g	11%
Protein	11.28g	23%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	19%
Iron	2.2mg	12%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	455.75 Kcal (1908 kJ)
Calories from fat	335.73 Kcal
		% Daily Value*
Total Fat	37.3g	108%
Cholesterol	169.55mg	107%
Sodium	45.82mg	4%
Potassium	88.17mg	4%
Total Carbs	25.67g	16%
Sugars	19.2g	145%
Dietary Fiber	1.5g	11%
Protein	5.97g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	19%
Iron	1.2mg	12%
Calcium	36.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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