 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 12 |
|
Great on cupcakes, any flavor. Serve on the side of Chocolate sheet cakes. One of my favorite fudge sauces Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup semi-sweet chocolate chips |
1 (12 ounce) can evaporated milk |
2 cups confectioners' sugar |
1 teaspoon vanilla extract |
Directions:
1. in a heavy saucepan, melt butter and chocolate over low heat.
2. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat;
3. cook and stir for 8 minutes or until thickened. Remove from the heat;.
4. stir in vanilla. Serve warm sauce over cake.
|
|