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Prep Time: 180 Minutes Cook Time: 15 Minutes |
Ready In: 195 Minutes Servings: 60 |
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Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
5 ounces unsweetened chocolate |
8 tablespoon (1 stick) unsalted butter |
4 large eggs |
pinch of salt |
1 cup firmly packed dark brown sugar |
1 cup granulated sugar |
1 tablespoon dark rum |
confectioners' sugar |
several cookies sheets or jelly-roll pans lined with parchment or foil |
Directions:
1. Mix together flour and baking powder and set aside.
2. Bring a pan of water to a boil and remove from heat. Combine chocolate and butter in a heat proof bowl and set over pan of water, stirring occasionally until melted.
3. In a large bowl, whisk eggs with salt , then whisk in both sugars. Whisk in chocolate mixture, then rum.
4. Stir in flour to form a soft dough. Scrape dough onto a piece of plastic wrap and wrap tightly. Chill 2 hours.
5. Set racks in upper and lower thirds of the oven and preheat to 350 degrees. Flour your hands and rool the chilled dough into 2-teaspoon balls. They don't have to be too neat. Roll each ball in confectioners' sugar. Arrange well apart on prepared pans and bake about 12 minutes. cool pans on a rack before removing cookies from pan
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