Chocolate Frozen Dessert Recipe

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Chocolate Frozen Dessert
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Ingredients
8
Count
Nutrition
851
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Stir together butter and crushed cookies in medium bowl.
  2. Press mixture onto bottom of 13x9x2-inch pan or two 8-inch square pans.
  3. Cut ice cream into 1-inch slices; place over crust, cutting slices to fit, if necessary.
  4. Cover; freeze 1 to 2 hours or until firm.
  5. Uncover pan; spread CHOCOLATE SAUCE over ice cream.
  6. Sprinkle pecan pieces over top, if desired.
  7. Cover; freeze until firm.
  8. Chocolate Sauce: Combine butter, powdered sugar, evaporated milk and chocolate chips in medium saucepan.
  9. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 8 minutes.
  10. Remove from heat; cool to room temperature (about 1 hour).
  11. Stir until smooth.
  12. About 2-1/2 cups sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.08 Kcal (3563 kJ)
Calories from fat 474.46 Kcal
% Daily Value*
Total Fat 52.72g 81%
Cholesterol 84.14mg 28%
Sodium 530.7mg 22%
Potassium 1204.28mg 26%
Total Carbs 89.28g 30%
Sugars 62.79g 251%
Dietary Fiber 2g 8%
Protein 10.85g 22%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 237.2mg 24%
Amount Per 100 g
Calories 347.07 Kcal (1453 kJ)
Calories from fat 193.48 Kcal
% Daily Value*
Total Fat 21.5g 81%
Cholesterol 34.31mg 28%
Sodium 216.42mg 22%
Potassium 491.1mg 26%
Total Carbs 36.41g 30%
Sugars 25.6g 251%
Dietary Fiber 0.82g 8%
Protein 4.42g 22%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 96.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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