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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 17 |
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This is a simple frozen treat Its very good and easy to make. It came from a friend. Ingredients:
1/2 cup butter or 1/2 cup margarine, melted |
1 (16 ounce) package chocolate sandwich style cookies, crushed (about 4 cups) |
1/2 gallon vanilla ice cream (in rectangular block) |
2/3 cup pecan pieces (optional) |
1/2 cup butter or 1/2 cup margarine |
2 cups powdered sugar |
1 1/2 cups evaporated milk (12-oz. can) |
1 cup hershey semi-sweet chocolate chips |
Directions:
1. Stir together butter and crushed cookies in medium bowl.
2. Press mixture onto bottom of 13x9x2-inch pan or two 8-inch square pans.
3. Cut ice cream into 1-inch slices; place over crust, cutting slices to fit, if necessary.
4. Cover; freeze 1 to 2 hours or until firm.
5. Uncover pan; spread CHOCOLATE SAUCE over ice cream.
6. Sprinkle pecan pieces over top, if desired.
7. Cover; freeze until firm.
8. Chocolate Sauce: Combine butter, powdered sugar, evaporated milk and chocolate chips in medium saucepan.
9. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 8 minutes.
10. Remove from heat; cool to room temperature (about 1 hour).
11. Stir until smooth.
12. About 2-1/2 cups sauce.
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