Directions:
- Bring to boil first 3 ingredients. Remove from heat and add powdered sugar and vanilla. Pour over cake. Top with chopped pecans if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3284.13 Kcal (13750 kJ) | ||
| Calories from fat | 1783.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.2g | 305% | |
|---|---|---|---|
| Cholesterol | 244.79mg | 82% | |
| Sodium | 2875.79mg | 120% | |
| Potassium | 5967.73mg | 127% | |
| Total Carbs | 354.18g | 118% | |
| Sugars | 234.69g | 939% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 30.71g | 61% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 381.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 454.96 Kcal (1905 kJ) | ||
| Calories from fat | 247.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 305% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 82% | |
| Sodium | 398.39mg | 120% | |
| Potassium | 826.72mg | 127% | |
| Total Carbs | 49.07g | 118% | |
| Sugars | 32.51g | 939% | |
| Dietary Fiber | 0.33g | 9% | |
| Protein | 4.25g | 61% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.1mg | 3% | |
| Calcium | 52.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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