Chocolate Frosting Recipe

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Chocolate Frosting
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Ingredients
7
Count
Nutrition
838
Calories
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Ingredients:

  • 2 (1-oz) squares unsweetened chocolate
  • 1/4 cup butter or margarine
  • 2 cups sifted powdered sugar
  • 2 tbsp hot water
  • pinch of salt

Directions:

  1. Place chocolate and butter in top of a double boiler; place over boiling water and cook, stirring constantly, until chocolate and butter melt.
  2. Remove from heat; add sugar and hot water, beating until smooth. Add egg yolks, one at a time, beating well after each addition. Add vanilla and salt; beat until frosting reaches spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.87 Kcal (3508 kJ)
Calories from fat 751.31 Kcal
% Daily Value*
Total Fat 83.48g 128%
Cholesterol 449.37mg 150%
Sodium 271.89mg 11%
Potassium 876.27mg 19%
Total Carbs 25.86g 9%
Sugars 3g 12%
Dietary Fiber 10.21g 41%
Protein 19.14g 38%
Vitamin A 0.6mg 19%
Iron 4mg 22%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 349.26 Kcal (1462 kJ)
Calories from fat 313.17 Kcal
% Daily Value*
Total Fat 34.8g 128%
Cholesterol 187.32mg 150%
Sodium 113.33mg 11%
Potassium 365.26mg 19%
Total Carbs 10.78g 9%
Sugars 1.25g 12%
Dietary Fiber 4.25g 41%
Protein 7.98g 38%
Vitamin A 0.2mg 19%
Iron 1.7mg 22%
Calcium 41.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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