Directions:
- Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.37 Kcal (3364 kJ) | ||
| Calories from fat | 351.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.09g | 60% | |
|---|---|---|---|
| Cholesterol | 68.61mg | 23% | |
| Sodium | 1028.39mg | 43% | |
| Potassium | 495.66mg | 11% | |
| Total Carbs | 114.48g | 38% | |
| Sugars | 69.74g | 279% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.7mg | 32% | |
| Calcium | 252.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 375.37 Kcal (1572 kJ) | ||
| Calories from fat | 164.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 60% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 23% | |
| Sodium | 480.51mg | 43% | |
| Potassium | 231.59mg | 11% | |
| Total Carbs | 53.49g | 38% | |
| Sugars | 32.58g | 279% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 4.43g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 32% | |
| Calcium | 117.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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