Ingredients:
- splash of creme de mint
- splash of nocello
- splash of grand marnier
- lb cake, cut into bite-size pieces
- large strawberries with stems
Directions:
- Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.5 Kcal (2577 kJ) | ||
| Calories from fat | 190.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 525.56mg | 22% | |
| Potassium | 549.39mg | 12% | |
| Total Carbs | 110.77g | 37% | |
| Sugars | 44.29g | 177% | |
| Dietary Fiber | 26.48g | 106% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 381.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 351.38 Kcal (1471 kJ) | ||
| Calories from fat | 108.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 33% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 10% | |
| Sodium | 300.03mg | 22% | |
| Potassium | 313.64mg | 12% | |
| Total Carbs | 63.24g | 37% | |
| Sugars | 25.29g | 177% | |
| Dietary Fiber | 15.12g | 106% | |
| Protein | 4.36g | 15% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 217.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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