Chocolate Fondue Three Ways (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
3 pounds high quality chocolate, finely chopped |
2 1/4 cups heavy cream |
splash of creme de mint |
splash of nocello |
splash of grand marnier |
pound cake, cut into bite-size pieces |
shortbread cookies |
biscotti |
coconut macaroons |
large strawberries with stems |
bananas |
Directions:
1. Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.
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