Directions:
- In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes.
- Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3007.41 Kcal (12591 kJ) | ||
| Calories from fat | 931.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.53g | 159% | |
|---|---|---|---|
| Cholesterol | 233.49mg | 78% | |
| Sodium | 3344.46mg | 139% | |
| Potassium | 374.9mg | 8% | |
| Total Carbs | 514.38g | 171% | |
| Sugars | 305.94g | 1224% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 27.49g | 55% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.3mg | 63% | |
| Calcium | 1229mg | 123% | |
| Amount Per 100 g | |||
| Calories | 355.91 Kcal (1490 kJ) | ||
| Calories from fat | 110.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 159% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 78% | |
| Sodium | 395.79mg | 139% | |
| Potassium | 44.37mg | 8% | |
| Total Carbs | 60.87g | 171% | |
| Sugars | 36.21g | 1224% | |
| Dietary Fiber | 1.07g | 36% | |
| Protein | 3.25g | 55% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.3mg | 63% | |
| Calcium | 145.4mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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